Feel free to ask us anyting in english about the topics mentioned above in this part of the forum.
- Inlägg: 7
- Blev medlem: 02 nov 2006, 09:52
- Ort: estland
have heard quite a number of legends about the stuff, castoreum.
but the recipe seems to be a well kept secret.
google says, you swedes seem to have a tradition of "bäverhöjt".
I am experimenting now with the inside stuff of 4 beaver glands, put on a 1 litre of vodka.
will keep it for a couple of weeks and see if the result is drinkable.
anyway, it would be useful if somebody has a recipe to share, not to invent the bicycle again... in a private message, maybe?
within 3-4 weeks from now return to us with a message about the outcome,
last time I had a try at that stuff I could taste it in the back of my throat for more than a week aftervards.
Do handle with care.
Cover the beaver- glands in vodka, let it soak for 1 month. Use this essence to flavour your shot.....
It seems that you have made 1 litre of bäverhojt - Enjoy
Jag har tydligen inte något Internet-vett....
What I DO know is that it tastes absolutly horrible!!
And yes, the taste stay in you mouth far longer than you would like it to do
It´s like putting your tounge on frozen metal! You do it once, and then you no what happens and avoid it in the future!
Den beska smaken av dålig kvalitet sitter i bra mycket längre än det låga prisets sötma!
- Inlägg: 1257
- Blev medlem: 07 apr 2003, 16:05
- Ort: Svärje
Put it in vodka for another month or more. You only need one.
After some time the vodka will get a whisky-like color and can be used to flavour your vodka shots.
Amateurs drinks it pure.